cooked smoked sausage


cooked smoked sausage
варено-копченая колбаса

sausage stuffing device — устройство для шприцевания колбас

sausage cage truck — напольная передвижная рама для колбас

stuffed sausage hanging room — камера осадки сырых колбас

fancy breakfast sausage — закусочная любительская колбаса

chicken cooked sausage — вареная колбаса из куриного мяса


English-Russian travelling dictionary. 2015.

Смотреть что такое "cooked smoked sausage" в других словарях:

  • sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… …   Universalium

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …   Wikipedia

  • sausage — fish flesh, such as tuna, ground with fat, seasoning, spices and sometime a filler such as cereal and encased in a skin. May be cooked or smoked before or after encasing …   Dictionary of ichthyology

  • Morteau sausage — The saucisse de Morteau, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France (in the department of Doubs in Franche Comté). It is smoked in traditional pyramidal chimneys, called tuyés. It is a… …   Wikipedia

  • Morteau Sausage — The saucisse de Morteau , also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France (in the department of Doubs in Franche Comté). It is smoked in traditional pyramidal chimneys, called tuyés. It is a… …   Wikipedia

  • Breakfast sausage — A breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfastwhere. It is not cured or smoked. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled… …   Wikipedia

  • Uli's Famous Sausage — Uli s Famous Sauage is a butcher shop and sausage vendor founded by German master butcher Uli Lengenberg in Seattle, Washington, and is located in the Pike Place Market. Born in Siegen, Germany, Uli earned his Masters Degree and moved to Taiwan… …   Wikipedia

  • Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese …   Wikipedia

  • Vienna sausage — A Vienna sausage is a wiener. The word wiener means Viennese in German.In many European countries any pre cooked and sometimes smoked wieners bought fresh from supermarkets, delicatessens and butcher shops are called Vienna sausage . In North… …   Wikipedia

  • Casing (sausage) — Casing from beef and ovine Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic,… …   Wikipedia


Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.